![]() ![]() Feel free to double or triple this recipe if you’re serving a crowd. This recipe makes 1 cup of hot fudge sauce, which is the perfect amount for serving a small gathering, or for keeping in the fridge and using as needed.I always use a heatproof bowl over a saucepan as a double boiler, but you can buy double boilers specifically for this purpose too! Additional Tips Chocolate can burn and scorch easily, ruining your hot fudge sauce, so gently warming it over simmering water is a safe bet. Using a double boiler gives you the most control over the heat as it melts the chocolate with the other ingredients. The hot fudge will thicken as it stands and completely harden when chilled. When the last lumps are gone and hot fudge sauce is smooth, take it off the heat. At first it will be grainy and lumpy, that’s normal. ![]() Place bowl over a saucepan filled with 1 inch of water (bottom of bowl should not touch water) and set over medium heat. Add half and half, chocolate, and butter to a medium heat-proof bowl. Vanilla extract- For a well-rounded, classic hot fudge flavor.Light corn syrup- It provides more shine and a touch of sweetness to the dark chocolate flavor.It also helps the chocolate melt smoothly, no matter what quality of chocolate you choose to use. Butter- As I’ve mentioned, butter adds richness, shine, and flavor.Half and half to the rescue! The hot fudge is still rich and creamy, but keeps its saucy texture as it cools. Full-fat half and half- Traditional chocolate ganache is made with heavy cream, but it causes the hot fudge to harden on ice cream.Semisweet or bittersweet chocolate- You can use chocolate chips or chopped chocolate, and higher quality chocolate will produce better flavor.I’ve made a few slight changes to the ingredient list to make it work as a hot fudge sauce, but the method is the same- melt it all together, stir until it’s smooth, and enjoy it on everything from ice cream to brownies to cakes. What is chocolate ganache? It’s basically chocolate that’s melted and thinned out with heavy cream to a make a rich and indulgent chocolate sauce, with butter added for more richness, flavor and shine. What sets this hot fudge sauce recipe apart from others is that it’s basically chocolate ganache disguised as hot fudge, and you’ll notice that is uses a different cooking method than traditional recipes. What Makes this Hot Fudge Sauce So Amazing? This recipe requires just 5 basic ingredients and only a few minutes to make. Thankfully, hot fudge sauce is easy to make at home! And so much more delicious than store-bought brands. It should be very thick, super chocolaty, and have the most delicious smooth and creamy texture when poured over ice cream. Hot fudge sauce is one of those things you don’t want to mess with. This recipe is sponsored by Go Bold With Butter. This is the richest, most chocolaty hot fudge sauce you’ve ever tasted! It’s the perfect topping for ice cream and other desserts. ![]()
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